Ingredients addictive spicy karaage with doubanjiang
350 grams Chicken
2 tbsp ●Soy sauce
2 tbsp ●Sake
1 -1 1/2 teaspoons ●Doubanjiang
1 tsp ●Grated ginger
1 tsp ●Grated garlic
1 Katakuriko
1 Frying oil
how to make addictive spicy karaage with doubanjiang
Cut the chicken into bite-sized pieces and put in a plastic bag. Open the thick parts of the chicken so that it will cook through quickly .
Mix together the ● ingredients and add to the plastic bag. Massage in, then let sit for at least 10 minutes (or for an hour).
Add a generous amount of katakuriko to the bag. Close the bag with some air, and shake to coat the chicken with the katakuriko.
Fry in 170-180 ℃ oil. When they're crispy and golden brown, they're done.
Enjoy while they're hot. They're delicious without adding anything else.
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