chow chow

Ingredients chow chow

1 head Cabbage
1 large Yellow onion
2 Cucumbers
6 medium Green tomatoes
3 pints Apple cider vinegar
2 1/2 cup White sugar

Chop up all vegetables (doesn't have to be very finely chopped but just a tad bit bigger)

Put veggies in large pot and add vinegar and sugar

Turn on heat and bring to boil, cook on medium for 20 minutes (start time when it starts to boil)

Jars should be in a water bath that is hot along with lids, take jars out each at a time and fill to first ring

Wipe off rim of jar and place hot lid and ring on top and screw tight and place on dry towel on counter

Wait until all lids have sealed and made a pop sound then store, if jar did not seal it has to be refrigerated

Makes around 10 pint sized jars