Ingredients 15 minute marinade for frozen egg yolks
2 Eggs
1 tbsp ■ Dashi soy sauce
1 tbsp ■ Shaoxing wine (or sake)
how to make 15 minute marinade for frozen egg yolks
Put the uncooked eggs in a plastic bag, chill them in the freezer, and let sit overnight.
Remove the eggs from the freezer, defrost them in the plastic bag (for about 3 hours at room temperature), and separate the egg whites and yolks.
Place the egg yolks in the combined ■ ingredients, tightly cover them with plastic wrap, and marinate for about 15 minutes, flipping them over once.
Place the egg yolks in a bowl, drizzle on some of the marinated sauce, and serve. Eat it in tiny bites!
They are also delicious marinated with sashimi, such as squid or pink shrimp!
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