Ingredients authentic tabbouleh
400 g parsley about 2 bunches
1/2 cup mint leaves about 1/4 bunch
3 large tomatoes ripe cut into small cubes
1 large onions or 1/2 bunch of green onions
3 juice of 1 lemon
1/2 cup olive oil
1/4 cup fine bulgur
2 tablespoons pomegranate syrup
1/4 teaspoon sweet pepper
1/4 teaspoon cinnamon
salt to taste
how to make authentic tabbouleh
Wash the bulgur in cold water, drain and put in a large plate.
Chop the parsley and mint very finely and wash them. Put in a strainer and keep aside.
Cut the onion into heavy small cubes and rub with sweet pepper, a pinch of salt and 1 teaspoon olive oil. Put aside.
Mix all the vegetables and bulgur together.
Right before serving, add the lemon juice, pomegranate syrup, the rest of olive oil, and cinnamon.Mix very well.Add salt according to taste
Serve immediatly with lettuce or cabbage leaves.
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