Ingredients baci di dama italian dessert
100 g flour
100 g almond flour
100 g softened butter (not melted)
100 g sugar
150 g dark chocolate
salt
vanilla extract
how to make baci di dama italian dessert
In a bowl mix butter and sugar until you have a soft cream
Add flour, almond flour, vanilla extract and a pinch of salt and knead. **if the dough is too dry you can use a little bit of egg yolk to keep it together**
Shape many spheres without adding any flour.
The cookies have to be flat on one side, so just put your finger over them and press a little bit.
Bake in preheated oven for 10 minutes at 160°C
Let the cookies cool. Then place half of them upside-down
Melt chocolate and put 1/2 teaspoon of it on each cookie. Let it cool for a couple of minutes and 'seal' the cookie with its upper part.
Wait for the chocolate to cool completely and turn solid before moving the cookies
Buon appetito!
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