Ingredients bacon and cheese chicken
4 chicken breast
1 1/2 cup shredded Velveeta cheese
1 tablespoon butter
8 slices cheese
Dash salt
Dash pepper
2 scallion onions
Olive oil (enough to coat your pan)
1/2 milk
how to make bacon and cheese chicken
Cook bacon til nice and crispy
Rinse your chicken, then I pound mine down to about an inch thick
Coat your pan with olive oil and set on medium heat
Salt and pepper chicken to your taste
Add chicken to pan and cook on medium to med low heat for about 20 minutes on each side
About 10 minutes til chicken is done add milk cheese and butter in a sauce pan and heat on medium low until cheese is nice and smooth
Plate up chicken by topping chicken with cheese sauce and bacon crumbles and scallions
Enjoy !!!!!!
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