beef noodle goulash

Ingredients beef noodle goulash

1 Yellow Onion diced
1 Bell pepper diced (half a green and yellow or orange
1 can Stewed roasted tomatoes
1 can MILD Rotel tomatoes with chiles plus the juice
1 box Elbow noodles
2 pd Ground beef/chuck/turkey or venison(whichever you like)
as needed minced Garlic
3 dash A1 sauce
1/2 small can or few tbsp of French onion soup-the liquid in a can kind
to taste as needed of favorite Seasonings: Italian garlic and onion powder or lawrys salt cracked pepper and some mccormick hamburger seasoning I have. It's really good. you can also add a tbsp or 2 of ranch powder
2 Bay leaf to boil with noodle water and some seasonings beef broth or cube drizzle of olive oil

how to make beef noodle goulash

Cook beef, with diced onion,bell pepper, seasonings, etc. Then drain. Add A1 sauce first. And stir. Then add tomatoes, Rotel, few dashes of french onion soup liquid/broth...and let simmer while you start on cooking noodles.

Boil noodles, with bay leafs and sprinkle of some seasonings, a drizzle of olive oil. I also add a beef cube or broth to water as well. Your choice

Drain noodles, and add to beef mixture pot. You can add more seasonings and let this summer for a bit as well.