beef roast and multicolored potatoes

Ingredients beef roast and multicolored potatoes

2 1/2 lb beef roast top blade shoulder
3 1/2 lb red white yellow purple new potatoes
1 pints beef broth low sodium no msg
1/4 cup salt half table salt half celery salt
1/4 cup olive oil extra virgin
2 tbsp dried rosemary
2 tbsp Hungarian paprika
1 tbsp ground black pepper
1/2 large onion
1/4 cup flour
1/4 cup margarine
2 cup water

how to make beef roast and multicolored potatoes

Preheat oven to 400° Fahrenheit

Line the potatoes on bottom of pot with onion in middle

Add olive oil lay your meat on top

Add spices and broth

Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy