biscuits and gravy casserole

Ingredients biscuits and gravy casserole

1 can biscuits
1 lb breakfast sausage
2 cups shredded cheese
6 eggs
2 1/2 cups gravy
2 1/2 cup milk
to taste Salt & pepper

how to make biscuits and gravy casserole

Cut the biscuits into small pieces

Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper

Brown sausage

To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency.

Grease a 9 x 12 casserole pan

Place the uncooked biscuits in the bottom of the caaserole pan

Layer cooked sausage on biscuits

Layer 1 cup shredded cheese

Pour eggs in casserole pan

Pour gravy in casserole pan

Layer 1 cup shredded cheese

Cook in 350° oven for 45 minutes