bloody mary fall off the bone short ribs

Ingredients bloody mary fall off the bone short ribs

4 lb Beef Short Ribs
1 Salt
1 Pepper
1 Garlic Powder
2 tbsp Olive oil
2 tbsp Butter
1 large Onion In Rings
2 Leeks White Portion Only
1 cup Red Wine
1 cup Beef Stock
1 can Diced Tomatoes (Undrained)
3 cup Bloody Mary Mix
1 as needed Carrot Chunks

how to make bloody mary fall off the bone short ribs

Preheat Oven To 350°F

Salt pepper And garlic powder the short ribs

Heat an oven proof Dutch oven on medium

Put in olive oil and butter until butter melts

Stir in the onions and cook till onions begin to soften

Slice up your leaks and add them with the onions until the both start to brown

Remove them from the pot with tongs and set aside

Brown the ribs on both sides place in Dutch oven

Toss the onions and leaks back in with ribs

Pour in red wine

Dump in diced tomatoes

Pour in Bloody Mary mix

Toss in the carrots. Move everything around so the carrots drop down to bottom layer as well

Place in the preheated oven for 2 hours

Plate and enjoy