Ingredients cherry peach dump cake
1 box traditional yellow cake mix
1 (15 oz) can sliced peaches; drained
1 (21 oz) can cherry pie filling
3/4 cup pecan chips
12 tbsp unsalted butter
vanilla ice cream (optional)
how to make cherry peach dump cake
Preheat oven to 350°. Spray a cassarole dish with cooking spray.
Pour cherry filling into the bottom of your cassarole dish. Drain your can of peaches & pour ontop of cherry filling. Sprinkle pecan chips over fruit. Sprinkle cake mix powder evenly over the top.
Slice butter into small pieces & sprinkle evenly over cake mix. Makd sure to make it even so it all melts into the cake mix.
Bake for 30-40 mins or until fruit starts to bubble up around the edges & the edges turn golden.
Serve hot with a scoop of vanilla ice cream or cool whip on top (optional) & ENJOY!😆
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