Ingredients chicken katsu
1 chicken breast divided into four
1 garlic chopped or grated *
1/2 tsp salt *
1/2 tsp garlic powder *
1 pinch pepper *
1 egg
2 tbsp cornflour #
1 pinch salt #
1 pinch garlic powder #
1/2 tsp curry powder#
3 tbsp coarse breadcrumbs
Oil for frying
how to make chicken katsu
Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge).
With a fork, beat the egg loosely.
Combine all # ingredients.
Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs.
Fry in low heat, flipping them occasionally until golden brown.
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