Ingredients chicken parmigiana
2 eggs or equivalent of egg substitute
1 tsp salt
1/8 tsp pepper
6 boneless skinless chicken breasts
1 cup crushed club crackers
1/2 cup vegetable oil
15 oz tomato sauce
1/4 tsp dried basil
1/8 tsp garlic powder
1 tbsp butter
1/2 cup grated parmesan cheese
6 slices mozzarella cheese
how to make chicken parmigiana
Spray 13x9 baking dish with nonstick cooking spray.
Whisk eggs, salt, & pepper until blended. Dip chicken in egg mixture & coat with cracker crumbs.
Heat oil in large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side. Drain. Arrange in single layer in prepared baking dish.
Preheat oven to 350 degrees. Wipe skillet with paper towel. Combine tomato sauce, basil, & garlic powder in the skillet & mix well. Bring to a boil, stirring occasionally. Reduce heat.
Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over chicken. Sprinkle with parmesan cheese.
Bake, covered, for 30 minutes. Remove the cover. Top each chicken breast with mozzarella cheese. Bake 10 minutes longer.
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