cinnamon pecan pie

Ingredients cinnamon pecan pie

1 9-inch Pie Crust
8 oz Pecan Halves
Filling
3 Eggs
3/4 cup Light Corn Syrup
3/4 cup Brown Sugar
1/4 cup Butter (melted)
1 1/2 tbsp Cinnamon Liquor
1 tsp Ground Cinnamon
1 pinch Ground Nutmeg
1/4 tsp Salt
1 tsp Vanilla Extract

how to make cinnamon pecan pie

Preheat oven to 350°F.

In a large mixing bowl, mix together filling ingredients thoroughly.

Spread all but a handful of the pecan halves into pie shell.

Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.

Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.