cinnamon roll french toast bake

Ingredients cinnamon roll french toast bake

2 tubes refrigerated cinnamon rolls with icing
4 Tbsp. butter melted
6 eggs
1/2 cup milk
2 tsp cinnamon
2 tsp vanilla
1 cup maple syrup

how to make cinnamon roll french toast bake

Pour the butter on the bottom of a 9x13 glass baking dish.

Cut each cinnamon roll into 8 pieces, and spread evenly over the butter.

In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla.

Pour mixture over the cinnamon rolls.

Pour 1 cup of maple syrup over the mixture.

Pour mixture in your 9" x 13" pan and bake at 375°F/190°C for 25 min. Top with the icing from the cinnamon rolls.