coconut jerk chicken pasta

Ingredients coconut jerk chicken pasta

1 llb Chicken Breast
2 Teaspoon jerk seasoning
3-4 Cloves Garlic
1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
1 Small tomato
1 Packet Penne Pasta (200g)
1 Tablespoon butter
1/2 teaspoon Salt
1/4 cup shredded cheese (optional)
3/4 cup coconut milk

how to make coconut jerk chicken pasta

Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.

Cook Penne Pasta according to instructions on package; drain and set aside.

Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.

Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.

Fold in the pasta and stir well to combine, then add chicken breasts.

Sprinkle on the shredded cheese (optional). Serve immediately.