daves chicken noodle soup

Ingredients daves chicken noodle soup

2 bags Reames frozen egg noodles
16 cups water
3 lbs chicken
2 lbs carrots
1 stalk celery
1 sweet onion
1 jar Wyler's chicken powder
to taste Salt
to taste Pepper
to taste Parsley
to taste Jane's Crazy Mixed-Up Peppers
2 sticks butter
1 large can cream of chicken soup

how to make daves chicken noodle soup

Precooked chicken in oil and beer, shred or cut. Add to stockpot.

Slice/chop veggies, add to stockpot.

Add water, butter and seasonings to stockpot. Bring to a boil, then reduce heat and simmer, covered until veggies are soft.

Add noodles and cream of chicken soup. Cook until noodles are done.