Ingredients double dipped french toast
3 Eggs
4 slices white bread
1/3 milk
graham cracker crumbs
powdered sugar (optional)
syrup or honey (optional)
how to make double dipped french toast
Whisk 3 eggs and 1/3 cup of milk in a bowl.
Dip bread in the bowl of egg and milk so that it is wet on both sides.
Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side.
Once the bread is brown on both sides let it cool for a minute and then repeat step 2.
After repeating step 2 lay the bread down in a bowl of graham cracker crumbs and pack the crumbs on both sides.
Repeat step 3 and add whatever toppings you want!
On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Recipe is meant to be cooked as a personal preference and if you like cinnamon it can be added to the egg and milk!
Comments
Post a Comment