%F0%9F%91%8A %F0%9F%8F%BCp los semi homemade %F0%9F%98%9D macaroni and cheese %F0%9F%91%8A%F0%9F%8F%BC%F0%9F%98%8B

Ingredients %F0%9F%91%8A %F0%9F%8F%BCp los semi homemade %F0%9F%98%9D macaroni and cheese %F0%9F%91%8A%F0%9F%8F%BC%F0%9F%98%8B

1 box Kraft or Velvetta macaroni and cheese
1 bag cubed Colby jack cheese
2 eggs
1/4 cup milk
2 heaping Tbsp butter
1-1 1/2 cups Shredded cheese
to taste Parsley garlic pepper and salt

how to make %F0%9F%91%8A %F0%9F%8F%BCp los semi homemade %F0%9F%98%9D macaroni and cheese %F0%9F%91%8A%F0%9F%8F%BC%F0%9F%98%8B

Set oven to 375°F

Boil and cook noodles from box Mac n Cheese

Once noodles cooked to tender drain and add back to pot also adding milk, butter, and eggs.. Topping with salt, pepper, and garlic

Return back to heat while mixing until eggs become of a scrambled egg texture and mixed throughly (should be a medium high heat done fast with steady mixing)

At this time remove from heat and add box cheese and cubed cheese and mix

Place mixture in baking pan topping with little salt, pepper and garlic then add shredded cheese topping off with parsley

Bake at 375°F for about 20-25 minutes

Remove and enjoy