fish pie salmon and tuna

Ingredients fish pie salmon and tuna

Filling
8 fillets salmon (skinless)
1 can Tuna (optional)
Peas
1 stalk Celery
1/2 Onion - chopped
3 clove Garlic
250 ml White sauce
1 Sweet pepper
Seasoning of choice
Topping
5 large Potatoes - boiled
Seasoning of choice
1 tbsp Milk
1 tbsp Butter (melted )

how to make fish pie salmon and tuna

For the filling:

Start by removing the skin of the salmon fillets and flake the salmon and set aside.

Prepare the White sauce.

Slice the onion, garlic and celery and place in a bowl.

Add in the peas and the white sauce and mix until well combined

Add the salmon and tuna (if used) and mix

Place the filling into a large rectangular tin and press down evenly

For the topping:

Mash the boiled potatoes

Add in the milk and butter and the seasoning

Mix well until well combined and creamy

Spread the potato mash all over the top

Grate some cheese and spread over the top

Place into a preheated oven to 200C degrees for about 30-35 mins or until the top is lightly browned.

Meanwhile it's cooking... Prepare your favourite salad

Serve and enjoy! 😋