fleischkuechle

Ingredients fleischkuechle

3 cup flour
1/4 cup butter (soft)
1 tsp salt
1 1/2 cup milk
1 tsp sugar
2 lb ground beef
1 medium onion
2 tsp kosher sal
1 tsp pepper
1 tbsp garlic powder
2 cup flour for dough
1 quart oil for frying

how to make fleischkuechle

mix first 5ingrediants with electric stand mixer with dough hook. our by hand until it is soft dough stage.

let dough rest for twenty minutes on floured surface.

while dough rests mix next 5 ingredients.

roll out about 4 oz of dough (golf ball size) until round and thin. fill one side with flattened meat patty and fold dough over like a calzone. seal edges well!

fry in hot oil (about 325 degrees) until golden brown. repeat until ingredients are all used up. you can get extra dough if desired.