Ingredients home style mac and cheese
1/4 cup all-purpose flour
1/4 cup butter
1 3/4 cup milk
2 cup cheese of your choice
2 cup pasta
salt and pepper
how to make home style mac and cheese
Preheat oven to 350
Put pasta on to boil (about 10 minutes)
Melt butter then add flour and mix to create a blonde roux
Add milk to roux and constantly stir until milk becomes thick and bring to boil to create a bechamel
Remove bechamel from heat and add cheese. Stir until completely melted. Add salt and pepper to taste
Strain pasta and add to cheese sauce and stir then pour into 8X8 pan
Bake for 30 minutes if desired and serve
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