Ingredients hot lemony roasted chicken thighs
4 chicken legs but you could use any parts
1 lemon
3 bayleaves
1 generous glass white wine
1 tsp. chilli flakes
1 slosh olive oil
salt and pepper
1 large onion
8/10 cloves garlic
how to make hot lemony roasted chicken thighs
Cut the onion into half moon slices, the lemon into 4 thick half moon slices and wash the garlic cloves without peeling them. Put the chicken pieces into a roasting dish. Stick the lemon, onions, garlics and bayleaves between the pieces.
Pour the wine over everything and add salt and pepper. Finally sprinkle the chilli flakes over the chicken. Don't be shy!! Put in the oven at 180°C for an hour or so depending on the size of the cuts of chicken
When it is done the onions and garlic will be soft and there will be a natural tangy and hot (if you were brave with the chilli flakes) gravy-like sauce.
Put the chicken on warm plates. Pour the sauce over them. Add the onions and garlic cloves and enjoy with a nice salad or steamed veg, the rest of that white wine and lots of friendly chatter 😊😊
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