Ingredients jello pie
Dessert
1 box (2.79 oz) Jello (any flavor)
1/4 cup boiling water
8 oz cream cheese
8 oz cool whip
1 graham cracker crust
how to make jello pie
In bowl mix jello & boiling water stir to dissolve
Stir in cream cheese & cool whip, then blend with mixer until smooth mixture will be kind of fluffy
Add to graham cracker crust & refrigerate about 1-2 hours or til firm
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