Ingredients lentil soup
4 chicken bouillon cubes
1/2 tsp garlic salt
1/2 tsp onion salt
1 Onion chopped finely
1 small haed cabbage (cut in chuncks)
4 potatoes diced
1/2 tsp black peper
1 bag lentils
how to make lentil soup
1 bag of lentils rinse in cold water, pick out dark lentils that float to the top
Put lentils in a large pot and fill the pot to desired amount of water
Bing to a boil and skim off the foam
turn heat down to simmer, then add all ingredients.
Cover and let simmer for 1 to 2 hours, or until the lentils are soft
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