maple sriracha chicken wings

Ingredients maple sriracha chicken wings

2 lbs chicken wings
salt and pepper
1/2 tbsp garlic powder
1/3 cup rice vinegar
2 tbsp soy sauce
3 tbsp maple syrup
3 tbsp honey
5 tbsp ground ginger
3 tbsp sriracha sauce
1/4 tsp chili oil (can omit or increase to play with the spiciness)
1 /8 tsp sesame oil
1/2 tsp fish sauce
1 tbsp sesame seeds

how to make maple sriracha chicken wings

Season your wings with salt, pepper and garlic powder

Preheat your grill for a few minutes over low heat. Brush the grill with oil and throw the wings down. Cover and let cook for about 15 minutes.

In the meantime you can put together the sauce. Throw all the remaining ingredient in a saucepan and bring to a boil. Reduce heat to medium low, just enough to keep a low simmer and reduce the sauce until the wings are done. Make sure to stir periodically.

You should also have time to toast your sesame seeds. Throw them in a pan over medium low heat and toss frequently for about two minutes.

Cook your wings on the other side for about 8 minutes or until they have some nice color.

Toss your chicken wings in the sauce and let them cool. When you serve you can sprinkle the sesame seeds onto the wings.