Ingredients miso soup with shirataki noodles
4 oz Shirataki Noodles
1 1/2 tsp Sesame Oil
1 Green Onion
1 tsp Miso
1/3 tsp Dried Dashi
1/4 cup Dried seaweeds
1 oz Firm Tofu
how to make miso soup with shirataki noodles
Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes.
Remove from heat and stir in the miso!
Pour into a large bowl and top with chopped green onion, enjoy!
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