Ingredients mondongo tripe soup menudo
3 lb tripe
6 clove garlic
4 cilantro with sticks
5 bay leaf
1 adobo
1 garlic powder
1 sofrito
1 green olives
1 corn on cob
2 potatoes
1 casava (yuca)
3 lb pig feet
2 envelope sazon con achote
how to make mondongo tripe soup menudo
Wash your tripe n pig feet
Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
Put casava, corn on the cob cut in slices. I put malanga coco
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