moroccan lamb stew slow cooker

Ingredients moroccan lamb stew slow cooker

3 lb lamb shoulder; cut into 1-inch pieces
1 large onion peeled and sliced
1 lb carrots peeled and cut into 1/4 inch rounds
1 piece ginger peeled and finely chopped
4 clove garlic cloves roughly chopped
2 cinnamon sticks
1 1/2 tsp ground cumin
1 1/4 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 tsp ground coriander
1/8 teaspoon cayenne pepper
1/2 tsp ground allspice
pinch saffron
pinch ground cloves
12 oz dried prunes
2 can chickpeas (drained)
1/4 cup tomato paste
4 cup beef or chicken broth

how to make moroccan lamb stew slow cooker

Put all ingredients together into the pot of the multi cooker. Stir together to coat all ingredients well.

Set unit to slow cook on low for 22 hours.

Once unit switches to keep warm, taste and adjust seasoning accordingly.

If you have the time, we recommend browning the meat prior to slow cooking. Do this on brown / saute at 400°F Fahrenheit as the first step.