nutty stuffed acorn squash

Ingredients nutty stuffed acorn squash

2 Organic Acorn Squash
4 Tablespoons Flax Meal
5 Tablespoons Brown Sugar
4 Tablespoons Organic Unsalted Butter
3/4 Cup Raisins
3/4 Cup Dried Cranberries
4 Tablespoons Roasted Sunflower Seeds
3/4 Cup Chopped Pecans
3/4 Cup Chopped Walnurts

how to make nutty stuffed acorn squash

Preheat oven to 400 degree

Cut Acorn Squash in half and place face down in a glass 13 x 9 baking pan filled with a 1/4 inch of water. Bake for 35 minutes in a preheated 400°F oven.

Prepare pecans and walnuts by mixing in brown sugar and butter in a warm skillet and toast for 5 minutes. Add cranberries, raisins, flax meal and sunflower seeds to pan.

When the Acorn Squash is done, turn over the squash with a spoon and fork. Fill the Acorn Squash with the prepared mixture and bake for another 15 minutes. Remove and enjoy!