olive garden pasta e fagioli soup copycat

Ingredients olive garden pasta e fagioli soup copycat

2 lb Ground beef
1 Onion chopped
3 Carrots chopped
4 Stalks celery chopped
2 can (28oz.) Diced tomatoes undrained
1 can (16oz.) Red kidney beans drained
1 can (16oz.) White kidney beans drained
3 can (10oz.) Beef stock
3 tsp Oregano
2 tsp Pepper
5 tsp Parsley chopped
1 tsp Tabasco sauce (optional)
20 oz Spaghetti sauce
8 oz Pasta

how to make olive garden pasta e fagioli soup copycat

Brown ground beef in a skillet.

Drain fat from beef and add to crockppt with everything except pasta.

Cook on low 7-8 hours or on high 4-5 hours.

During last 30 minutes on high or 1 hoir on low, add pasta.