peanut butter cake with chocolate ganache icing

Ingredients peanut butter cake with chocolate ganache icing

cake
5 eggs
3 cup sugar
3/4 cup peanut butter
1 tsp vanilla extract
3 cup self-rising flour
1 tsp baking powder
2 stick butter
1 cup milk
chocolate gonash
4 tbsp cocoa powder
3 tbsp milk
1 tbsp water
1 cup sugar

how to make peanut butter cake with chocolate ganache icing

Cream butter and sugar add peanut butter gradually add each eggs beating well lastly adding vanilla extract

Shift flour and baking powder add milk and shifted flour mixture gradually beating well

Preheat oven 350° cake takes about 45 mins.

Chocolate ganache

Mix chocolate cocoa powder, milk, sugar and water

Add mixture to pot on medium heat stir in sugar as it heats remove from heat once comes to boil taste to make sure sugar is dissolved

Let warm drizzle over cake