Ingredients prime rib roast
5 lb Prime Ribeye Roast
1 Salt
1 Pepper
1 Paprika
1 tbsp Garlic-minced
how to make prime rib roast
Preheat oven to 325°F.
Place ribeye in glass baking dish, fat side up.
Season top liberally with spices.
Bake for 1 1/2 - 2 hours, till center temperature reaches 145°F. About 20 minutes per pound.
Remove from oven, and let rest on dish for 2 minutes.
Remove to cutting board and rest 5 minutes.
Slice cuts to desired thickness or temperature.
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