pumpkin pie

Ingredients pumpkin pie

1/2 cup butter
1 cup flour
4 tablespoons cold water
1 can pumpkin
1 can sweetened condensed milk
2 eggs
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 teaspoon vanilla extract
Heavy cream or milk

how to make pumpkin pie

Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal

Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge

Mix together all the filling ingredients at once

Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling

Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes

Let cool