Ingredients roast chicken wstuffing quick easy
1 5-6 lb. whole Fryer
1 cup Water
1 Chicken Bullion cube
1 stick Celery sliced
2 tbsp Butter
1/2 tsp Poultry seasoning or Sage
1/4 tsp Black pepper
2 cup dry Bread stuffing cubes
how to make roast chicken wstuffing quick easy
Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
Remove from oven, let stand 15 mins., transfer to large plate.
Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
Remove stuffing to bowl. Slice meat into portions. Serve with vegs.
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