roasted beet and apple salad

Ingredients roasted beet and apple salad

6 beets
5 fuji apples
1/2 lb walnuts (rough chop)
Feta cheese
Baby Arugula
1 tbsp honey
3/4 tbsp dijon mustard
1 1/2 tbsp red wine vinegar
1 tbsp minced shallots
3 tbsp vegetable oil
salt and pepper

how to make roasted beet and apple salad

Coat beets with olive oil and wrap in tin foil

Roast at 400 for 1 hour and check. Continue checking every 20 minutes

Shock in icewater bath

Allow to cool

Peel beets, and cube

Combine beets and apples togethether.

Combine

Combine oil, vinegar, honey, shallots, oil, salt, and pepper

Whisk until combined; add to apple and beet mixture

Spoon apple and beet mixture over arugula

Top with walnuts and feta