Ingredients roasted root veggies
2 Purple sweet potatoes cubed
6 Red potatoes
6 Carrots
Salt and pepper (based on preference)
Italian Seasoning (again based on preference)
how to make roasted root veggies
Preheat oven to 350
Dice and cube veggies to size preference
Put on sheet pan (use tin foil for easy clean up)
Season to taste
Drizzle olive oil all over the top of the veggies
Bake in oven
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