scalloped potatoes

Ingredients scalloped potatoes

4 lbs baby red potatoes
1 yellow onion
2 tbsp minced garlic
3 tbsp butter
3 tbsp flour
1 cup milk
to taste salt & pepper
2 tsp thyme
2 cups shredded cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup bacon bits

how to make scalloped potatoes

Preheat oven to 400°.

Melt butter in a large sauce pan, add sliced onion & sautée until translucent. Add minced garlic & cook until fragrant.

Stir in flour until evenly combined. Then add milk, salt & pepper & thyme. Whisk until combined. Continue cooking until sauce comes to a simmer & thickens. Remove from heat & set aside.

Grease a 9x13 baking dish with non stick cooking spray. Spread 1/2 of the potato slices in an even layer at bottom of the dish. Top evenly with 1/2 the cream sauce & sprinkle with 1 cup cheddar cheese. Then top again evenly with remaining potato slices, remaining cream sauce, remaining cheddar cheese, all of your parmesan cheese & your bacon bits.

Cover with aluminum foil & bake for 30 mins, remove foil & bake for another 30 mins. Serve & Enjoy!