Ingredients sfouf my moms way
5 cups flour
2 cups sugar
1 cup vegetable oil
1 1/2 cups water
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons turmeric powder
1 tablespoon aniseed powder
1 teaspoon mahlab if available
1 teaspoon tahini sesame paste
For garnishing:
10 almonds cut in halves
how to make sfouf my moms way
Preheat the oven to medium heat.
In a bowl, mix all the ingredients together, except the water and the tahini paste. Mix well.
Add gradually the water while kneading until you get a medium/soft batter. Add more water if needed.
Brush a 30 cm diameter baking tray with tahini paste and pour the batter in the tray. Flatten and smooth the top.
Decorate with almond halves and bake for around 30 min until the top is golden in color.
Leave aside to cool. Serve pieces cut into medium-sized squares.
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