Ingredients sherris pumpkin cheesecake
Filling
24 oz Cream Cheese
1 cup Canned Pumpkin
1 tsp Vanilla
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Allspice
1 cup Sugar
3 large Eggs
Spiced Wafer Crust
1 packages Spiced Wafers
5 tbsp Butter
1 tbsp Sugar
how to make sherris pumpkin cheesecake
Preheat oven to 350°F.
Mix Crust Ingredients and press into Pie pan.
Combine all filling ingredients until smooth and well mixed.
Fill Pie crust with filling.
Let Cool, then chill for atleast 2 hours
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