skillet pork chop saute with peaches

Ingredients skillet pork chop saute with peaches

2 tsp olive oil
4 oz center cut boneless pork loin chopps trimmed
1/2 tbsp salt
1/2 tbsp ground black pepper
2 tbsp thinly sliced shallots
2 tsp freshly chopped thyme
2 whole peaches cut into wedges
1/2 cup dry white wine
1/2 cup chicken broth
2 tsp honey
2 tbsp butter

how to make skillet pork chop saute with peaches

heat a large skillet over medium heat . add oil to the pan . coat chops with salt & pepper. add chops to pan cook 3 mins on each side .

add shallot , peaches & thyme cook for 2 mins .

stir in wine . bring to a boil . cook until reduced to 1/3 liquid in pan

stir in broth & honey . bring to a boil . remove from heat

remove from heat stir in butter . take chops out first spoon sauce over chops .