slow cooker boneless turkey breast

Ingredients slow cooker boneless turkey breast

6 lb boneless turkey breast
1 oz package dry onion soup mix
3/4 cup water
2 tbsp garlic powder
2 tbsp onion powder
1 tbsp dried parsley
1 tbsp salt
1 tbsp dried basil
1 tbsp dried oregano

how to make slow cooker boneless turkey breast

Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.

Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.

Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165°F (75 degrees C).