smoked sausage fried rice

Ingredients smoked sausage fried rice

1 packages Hillshire Farm® Beef Smoked Sausage
2 eggs lightly beaten
2 tbsp vegetable oil
3 cup cooked rice
1 cup small fresh broccoli florets
1 cup sliced fresh carrots
1 red bell pepper seeded and cut in ¾? pieces
1 onion chopped
3 garlic cloves sliced
1 ½ teaspoon ground black pepper
3 tbsp soy sauce

how to make smoked sausage fried rice

Cut sausage into ½? slices; set aside. Heat a large non-stick skillet or wok that has been sprayed with non-stick cooking spray over medium heat. Add beaten eggs. Cook, without stirring, 2 minutes or until eggs are set. Loosen eggs from pan with spatula; slide onto plate. Cut egg mixture into short thin strips. Set aside; keep warm.

Heat oil in same skillet over medium-high heat until oil is hot. Add rice and cook, stirring occasionally until rice is slightly crisp, about 5 minutes. Remove from pan; keep warm.

Add sausage, broccoli, carrots, bell pepper, onions, garlic and black pepper to pan. Cook, tossing and stirring constantly for 7-9 minutes until vegetables are crisp-tender.

Add cooked egg, rice and soy sauce. Stir gently until heated through.