soy milk matcha pudding

Ingredients soy milk matcha pudding

3 TBSP Cornstarch
3 TBSP Sugar
2 TSP MATCHA Green Tea Powder
200 ml Soy Milk
100 ml Whole Milk

how to make soy milk matcha pudding

Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time.

Cook over low-medium heat, stirring constantly, Bring to a boil. boil and stir about 1 minute. Remove from heat.

Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like.