stuffed zuchini with yogurt sauce

Ingredients stuffed zuchini with yogurt sauce

1 kg large zucchini
100 g ground beef
3/4 cups rice washed
1/2 beef broth cubes
salt
pepper
water
400 g yogurt
1 tablespoon corn flour
1 clove garlic
dried mint

how to make stuffed zuchini with yogurt sauce

Hollow out carefully the inside of the zucchini, leaving 3-4mm of the outer layer from all sides

Mix together the meat, rice, pepper, salt, beef broth cube, and stuff inside the zuchini

Place in a pan, add water until half the zucchinis are covered and the other ½ is still emerging, and cook on low heat for 15-20 mins

In another pan, place the yogurt, garlic, mint, corn flour and stir until boiling

Once boiling starts, add the zucchini for a few minutes then serve