sunshines caramel apple cheesecake

Ingredients sunshines caramel apple cheesecake

1 1/2 cup cinnamon graham crackers crushed
6 tbsp butter melted
4 packages 8ozs cream cheese
1 2/3 cup sugar
4 large eggs
1 8 oz sour cream
1/2 cup flour all-purpose
1 tbsp vanilla extract
1 packages caramels krafts 11 oz
1 tbsp milk
1 large red apple cored and sliced thin
1 packages heavy duty foil

how to make sunshines caramel apple cheesecake

trun oven on 325 °F, useing a 9 " inch spring pan.

mix in a bowl graham crackers crushed and melted butter, mix well

put graham cracker mixtre in spring pan, press with fingers or a flat bottem cup, pressing in bottom of pan evenly.

wrap heavy duty foil around out side of pan.wrap thick and tight.so water dont get in.

bake 10 minutes untill set.place deep roasting pan on center oven rack. filling half way with water.

set a side to cool crust.

in a bowl mixer, on medium speed, mix cream cheese , and sugar untill smooth. add on low mix in sour cream, eggs, flour, and vanilla untill smooth .

save 2 cups of cheese cream mixture, pour in rest into pan, put about 10 pices of caramel pices on cream cheese mixture, add rest of cream cheese ontop.

add sliced apple ontop, melt caramel pieces with the milk, in microwave to melt, drizzle ontop as much as u like, save some for later.

place spring pan in roasting pan w/the water, bake for 1 hour, 30 minutes.or untill center jiggles slightly when shaken.

trun off oven leaving cheesecake in oven with door closed, dont open for 1 hour.

remove run knife around cake.cool on rack. take off spring ring and drizzle more caramel ontop.

let completely Cool before putting in refrigerate for 4 hours.

ready to serve