super easy carrot komatsuna and egg soup

Ingredients super easy carrot komatsuna and egg soup

1 Carrot
1 bunch Spinach
2 Eggs
200 ml Chicken stock granules with water
400 ml Water
1 Sesame oil (for sauté‎ing)

how to make super easy carrot komatsuna and egg soup

Mince the carrot. Add sesame oil to a heated frying pan, then sauté‎ the carrot.

Parboil the komatsuna, then drain. Add to the frying pan.

Combine chicken stock with water, then pour into Step 2. After gently simmering for a bit, mix in a whisked egg.

When the egg cooks to a nice thickness, transfer to serving bowls, and it's done.