tabbouleh

Ingredients tabbouleh

2 bunches parsley cleaned and finely chopped
1/4 bunch mint leaves cleaned and finely chopped
4 large tomatoes diced
1 medium onion finely chopped
1 tablespoon fine bulgur washed and drained
8 tablespoons lemon juice
1/2 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon zest of 1 lemon

how to make tabbouleh

Sprinkle the chopped onion with the pepper and leave aside.

In a mixing bowl, put together the parsley, mint, tomatoes, bulgur, onion and lemon zest. Mix well.

Add the salt, lemon juice and olive oil. Mix again. Adjust lemon and salt to taste.

Serve immediately with lettuce or cabbage leaves on the side.