Ingredients thai fried rice
3 tbsp vegetable oil
8 clove garlic
2 eggs
1 cup Jasmine Rice
1 1/2 lb Chicken
4 tbsp Thai Soy Sauce
2 tsp Fish sauce
1 tsp sugar
1/2 tsp white pepper
1 Chopped cilantro
2 Lime
1 bunch green onions
how to make thai fried rice
Heat oil in wok or large non-stick saute pan. Add garlic.
When garlic starts to brown, add raw protein and cook to about 60% done
Add egg. Let sit before scrambling.
Add rice and push down on rice to break up clumps then toss.
Add fish sauce, soy sauce, sugar, and white pepper. Continue stirring until seasoning is well distributed and rice is heated through.
Add green onions and toss just to mix.
Remove from heat. Serve on plate with lime slice.
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