the bacon cheddar potato soup

Ingredients the bacon cheddar potato soup

8 medium Potatoes
3 cup water
1 1/2 cup chicken broth
1 stick unsalted butter
1 medium onion chopped
1 tsp ground black pepper
1 tsp sea salt
2 tsp crushed basil leaves
1 tsp crushed red peppers
2 cup milk
3 tsp flour
5 oz bacon crumbled
8 oz sharp cheddar cheese

how to make the bacon cheddar potato soup

Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.

Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.

Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.

Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.